Delicious Chicken Liver Pate: A Vietnamese Recipe
Discover the rich, savory flavors of authentic Vietnamese chicken liver pâté! This easy recipe delivers a delicious appetizer or spread, perfect for banh mi or crackers. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at phobistrobarrie.com.
Ingredients
- Chicken liver:
- Ground meat: 20 minutes of fat
- Garlic:
- Shallots:
- Onion:
- Peanut butter: 80g
- Coffee grounds: 2 teaspoons
- Seasoning powder:
- Five-spice powder: very little
- Butter: 100g
- Bread:
- Fresh milk: 150ml
- Bacon or pork belly:
- Salt:
- Vinegar:
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