Lemon-Herb Cod with Crispy Garlic Potatoes for Two
When cooking for two, we aim to keep clean up as simple as possible by developing an easy one-dish dinner.
Keywords
- Main Courses
- Fish & Seafood
- Potatoes
- For Two
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Instant-read thermometer
- Baking dish
- Pastry brush
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
- Measuring spoon
- Paper towel
- Spatula
- Plate
- Oven
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 (8-ounce) russet potatoes, unpeeled, sliced ¼ inch thick (about 18 slices)
- 2 garlic cloves, minced
- Salt
- pepper
- 2 (6- to 8-ounce) skinless cod fillets, 1 to 1½ inches thick
- 1 tablespoon unsalted butter, cut into ¼-inch pieces
- 2 sprigs fresh thyme
- ½ lemon, sliced thin
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