Seelbach
1 oz Flying Ace Straight Bourbon Whiskey .5 oz Cointreau 4 dashes Angostura bitters 3 dashes Peychaud’s bitters Champagne or sparkling wine, chilled, to top Ext
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flyingacespirits.com.
Cooking tools:
- Jigger
- Champagne flute
- Paring knife
- Peeler
Ingredients
- 1 oz Flying Ace Straight Bourbon Whiskey
- .5 oz Cointreau
- 4 dashes Angostura bitters
- 3 dashes Peychaud’s bitters
- Champagne or sparkling wine, chilled, to top
- Extra-long orange twist, garnish
