Seelbach
While carrying the punch of two types of bitters, Angostura and Peychaud, the drink is rounded with fragrant orange flavors, and finished with an effervescent float of Champagne.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Cocktail shaker
- Jigger
- Bar spoon
- Fine-mesh sieve
- Champagne coupe
- Peeler
- Paring knife
- Cutting board
- Ice
Ingredients
- 1 1⁄2 oz. bourbon
- 1⁄2 oz. Cointreau
- 3 dashes Angostura Bitters
- 3 dashes Peychaud's Bitters
- Champagne
- Orange ribbon, for garnish
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