Shaved Brussels Sprouts Salad Recipe - Once Upon a Chef
This shaved Brussels sprouts salad recipe combines crisp apples, toasted walnuts, Parmesan, and a tangy apple cider vinaigrette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 1½ pounds Brussels sprouts, (shredded)
- 1 large tart-sweet red apple, (such as Honey Crisp, cored and chopped (no need to peel))
- 3 tablespoons minced shallots, (from 1 large shallot)
- ¼ cup extra-virgin olive oil
- ¼ cup vegetable oil
- ¼ cup + 2 tablespoons apple cider vinegar
- 3 tablespoons honey
- 1 teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ¾ cup walnuts, (coarsely chopped)
- ¾ cup thinly sliced and crumbled Parmigiano-Reggiano
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