Bianca Lasagna with Pesto recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 8 ounces fresh asiago, shredded (2 cups)
• 6 ounces mozzarella, shredded (1 1/2 cups)
• 3 ounces Parmesan, grated (1 cup)
• 1 1/2 cups ricotta
• 1 large egg, beaten
• 3 tablespoons unsalted butter
• 1 medium shallot, minced
• 1 clove garlic, minced
• 3 tablespoons all-purpose flour
• 2 1/2 cups whole milk
• 1 1/2 cups low-sodium chicken broth
• 1/4 cup plus 2 tablespoons prepared pesto
• Kosher salt and cracked black pepper
• 4 large fresh pasta sheets (8- by 10-inch sheets)
• 2 tablespoons olive oil
• Nonstick cooking spray, for coating aluminum foil
• 1/4 cup pine nuts, roasted
• Chiffonade of fresh basil, for topping