Caprese Pesto Pasta Bake

Ingredients

• fresh basil, for serving
• 3 ounces thinly sliced prosciutto
• kosher salt and black pepper
• 8 ounces shredded or torn mozzarella or burrata cheese
• 1/2 teaspoon crushed red pepper flakes
• 3 cups cherry tomatoes
• 1 pound short cut pasta
• 1/3 cup fresh chopped herbs, such as thyme or oregano
• 3 tablespoons extra virgin olive oil
• 3/4 cup basil pesto, homemade or store-bought
• 2-3 cup fresh baby spinach
• 2 cloves garlic minced or grated