Iceberg lettuce soup

Iceberg lettuce soup

ohmydish.com

Lovely refreshing iceberg lettuce soup with a hint of orange. It can also be served cold on a hot summer day. Serve with bacon for an extra salty crunch.

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Ingredients

  • 1 1/2 iceberg lettuce
  • 1 large leek
  • 250 gram bacon lardons
  • 100 gram butter
  • 1 liter chicken or vegetable stock
  • 1 orange (zest)
  • 1 teaspoon ground nutmeg
  • pepper and salt to taste
  • optional: cream for serving

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