Iceberg Slaw | Saveur
Make this slaw just before serving so that the lettuce is as crisp as possible.
Ingredients
- 2 tsp. cracked coriander seeds
- 6 tbsp. extra-virgin olive oil
- 2 tbsp. apple cider vinegar
- 2 tsp. honey
- 1 tsp. dijon mustard
- Kosher salt and freshly ground black pepper, to taste
- 2 medium carrots, julienned
- <sup>1</sup>⁄<sub>2</sub> head iceberg lettuce, cored, halved, and thinly sliced
- <sup>1</sup>⁄<sub>4</sub> red onion, thinly sliced
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