Bistro Chicken Fettuccine Recipe: How to Make It

Ingredients

• 1/2 pound uncooked fettuccine
• 2 tablespoons extra virgin olive oil, divided
• 1 pound boneless skinless chicken breasts, cut into 2-in. strips
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 plum tomatoes, chopped
• 1/4 pound prosciutto, julienned
• 1 shallot, minced (about 2 tablespoons)
• 2 tablespoons finely chopped dried apricots
• 1/8 teaspoon crushed red pepper flakes
• 1/4 cup white wine or chicken broth
• 1 tablespoon Dijon mustard
• 1/2 cup crumbled goat cheese
• 1/4 teaspoon dried tarragon or 1/2 teaspoon minced fresh tarragon
• 1/4 cup chopped walnuts, toasted