Crockpot Coconut Curry Chicken
Tender chicken in creamy coconut curry, slow-cooked in the crockpot for 4 hours. Perfectly flavorful and comforting, with optional veggies and a fresh twist for added brightness. Ideal for busy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodplans.com.
Cooking tools:
- Slow cooker
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Fork
- Instant-read thermometer
- Spoon
- Serving bowl
- Ladle
- Measuring cup
Ingredients
- 2 pounds chicken breasts
- 1 can (14 oz) coconut milk
- 1 tablespoon curry powder
- 1 teaspoon ground ginger
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh cilantro, chopped (optional for garnish)
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