Crock-Pot Chicken Coconut Curry
Crock pot Curry is one of my favorite lazy day/Sunday meals. I throw all of the ingredients into the crock pot in the morning, which takes approximately 10 minutes, then when we come home from church...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at budgeteatrepeat.com.
Cooking tools:
- Slow cooker
- Pressure cooker
- Zip-top bag
- Freezer
- Chef's knife
- Cutting board
- Stove
- Microwave
Ingredients
- 1 medium onion, diced ($0.19 1/2 cup)
- 3 medium carrots, peeled and coined ($0.24 3/4 cup)
- 2 medium celery stalks, finely chopped ($0.16 )
- 1 bell pepper, diced ($0.98 3/4 cup)
- 5 medium chicken breasts (about 2-2.5 lbs) ($4.48 5 cups)
- 1 15 oz can diced tomatoes, no salt added ($0.48)
- 1 15 oz can garbanzo beans, reduced sodium ($0.67)
- 1 16 oz jar chunky salsa, medium heat ($1.78)
- 1/4 cup yellow curry powder ($0.92)
- 1 tsp basil ($0.06)
- 1/2 tsp ground cumin ($0.05)
- 1/2 14 oz can coconut milk ($0.73)
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