Josh Niland's Whole Aquna Murray Cod in salt pastry, BBQ corn & seaweed butter - Aquna
1 x 600g whole Aquna Murray Cod, scaled and gutted Salt pastry 600g plain (all purpose) flour 150g egg whites 420g fine salt 300ml water Corn and seaweed
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Ingredients
- 1 x 600g whole Aquna Murray Cod, scaled and gutted
- 600g plain (all purpose) flour
- 150g egg whites
- 420g fine salt
- 300ml water
- 5 ears of corn, husk on
- 150g butter, diced
- 2 tablespoons ground toasted Nori seaweed
- sea salt flakes and cracked black pepper
- 100ml fish stock
- lemon juice, to taste
- 500g green beans, tops removed
- 2 avocados, skin and seed removed, cut into bite-size pieces
- Basil leaves as a garnish
- Extra virgin olive oil & fresh lemon (optional)
- 50g parmesan, grated
- 15g peeled & grated garlic
- 75g toasted sunflower seeds
- 1/2 tsp lemon juice
- 375ml extra virgin olive oil
- 2 bunches fresh Basil
- Salt & cracked black pepper for seasoning
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