Whole Aquna Baked in Paperbark with Seaweed | Aquna recipes

Name: Whole Aquna Baked in Paperbark with Seaweed | Aquna recipes
Ingredients: 1 x 800g – 1.2kg whole Aquna Murray Cod, scaled and gutted; paperbark (enough to wrap and contain the whole fish); salt; lemon leaves; smoked butter; warrigal greens; 150g cold butter; 20cm square piece of paperbark that has been placed in water for 30 seconds. This will stop the bark from igniting and create a soft white smoke not a carbon black smoke which is bitter.; 1 large piece brown kelp (collected from the beach or shoreline unattached to any rocks, alternatively buy kelp from any good Asian grocer); 500ml shoyu; 100g castor sugar; 200ml honey; 500ml seaweed soy; seaweed, finely cut; sesame seeds (toasted)

aquna.com

1 x 800g – 1.2kg whole Aquna Murray Cod, scaled and gutted paperbark (enough to wrap and contain the whole fish) salt lemon leaves smoked butter warrigal

View full recipe on aquna.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at aquna.com.

Share this recipe:

Cooking tools:

Ingredients

1 x 800g – 1.2kg whole Aquna Murray Cod, scaled and gutted
paperbark (enough to wrap and contain the whole fish)
salt
lemon leaves
smoked butter
warrigal greens
150g cold butter
20cm square piece of paperbark that has been placed in water for 30 seconds. This will stop the bark from igniting and create a soft white smoke not a carbon black smoke which is bitter.
1 large piece brown kelp (collected from the beach or shoreline unattached to any rocks, alternatively buy kelp from any good Asian grocer)
500ml shoyu
100g castor sugar
200ml honey
500ml seaweed soy
seaweed, finely cut
sesame seeds (toasted)