Malted Milk Ball Cupcakes Recipe
Get the classic taste of malted milk balls baked into a convenient little cupcake package.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 1 cup malted milk balls, coarsely crushed
- 1/4 cup natural-flavor malted milk powder
- Water, vegetable oil and eggs called for on cake mix box
- 1/4 cup butter or margarine, softened
- 2 cups powdered sugar
- 2 tablespoons natural-flavor malted milk powder
- 1 tablespoon unsweetened baking cocoa
- 2 tablespoons milk
- 1 2/3 cups malted milk balls, coarsely crushed
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