Frosted Chocolate Malt Cupcakes Recipe

Frosted Chocolate Malt Cupcakes Recipe

www.bettycrocker.com

Lick this chocolate malt from the top creamy fudge frosting to the last tasty crumb.

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Cooking tools:

  • Oven
  • Muffin tin
  • Cupcake liner
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Spoon
  • Hand mixer
  • Spatula
  • Offset spatula
  • Cooling rack
  • Toothpick
  • Kitchen timer

Ingredients

  • 1 1/2 cups Original Bisquick™ mix
  • 3/4 cup granulated sugar
  • 1/3 cup unsweetened baking cocoa
  • 1/4 cup chocolate-flavor malted milk powder
  • 2/3 cup milk
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 tablespoons chocolate-flavor malted milk powder
  • 2 tablespoons milk
  • 2 cups powdered sugar
  • 1 tablespoon unsweetened baking cocoa
  • 1/4 cup butter or margarine, softened

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