How To Make Apple-Cranberry Pie - Best Recipe | Charleston Magazine

Name: How To Make Apple-Cranberry Pie - Best Recipe | Charleston Magazine
Ingredients: 4 cups cold water; 2 Tbs. fresh lemon juice; 3 Granny Smith apples, (about 1 lb.) peeled, cored, and thinly sliced (approx. 1/4 inch); 1/2 cup sugar; 1/4 cup light brown sugar; 1/4 cup cornstarch; 1 tsp. ground cinnamon; 1/2 tsp. ground nutmeg; 1/2 cup fresh or frozen cranberries; 2 Tbs. unsalted butter, diced; 1 (9-inch) Pillsbury pie shell; 1/2 cup shortening; 1/2 cup (about 4.75 oz.) almond paste; 1 cup powdered sugar; 2 cups all-purpose flour; 1/4 cup (2 oz.) unsalted butter, melted

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Ingredients

4 cups cold water
2 Tbs. fresh lemon juice
3 Granny Smith apples, (about 1 lb.) peeled, cored, and thinly sliced (approx. 1/4 inch)
1/2 cup sugar
1/4 cup light brown sugar
1/4 cup cornstarch
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 cup fresh or frozen cranberries
2 Tbs. unsalted butter, diced
1 (9-inch) Pillsbury pie shell
1/2 cup shortening
1/2 cup (about 4.75 oz.) almond paste
1 cup powdered sugar
2 cups all-purpose flour
1/4 cup (2 oz.) unsalted butter, melted