How To Make Cran-Peary Crumb Pie - Best Recipe | Charleston Magazine

Ingredients

• 2 large Anjou or Barlett pears, peeled and cubed into ½ inch chunks (about 3 cups)
• 2 cups fresh cranberries
• 1 1/6 cup packed light brown sugar, divided
• 2 ½ Tbs. cornstarch
• 1 unbaked 9-inch basic butter pie crust
• 3/4 cup oats
• 1/2 cup packed light brown sugar
• 1/2 tsp. ground cinnamon
• 1/4 tsp. ground nutmeg
• 1 pinch salt
• 2 Tbs. butter, chilled and cubed into small pieces
• 5 Tbs. ice-cold water
• 1 ½ cups all-purpose flour
• 1/4 tsp. salt
• 1/2 Tbs. sugar
• 8 Tbs. (1 stick) cold unsalted butter