Savory pastries with homemade puff pastry
NOTES - Flour slightly the dough or the working surface/rolling pin every time you feel that your dough becomes sticky.
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Cooking tools:
- Rolling pin
Ingredients
- 250 gr cold butter
- 300 gr soft flour (pastry flour)
- 1 tsp sea salt
- 145 gr cold water
- 50 gr soften butter
- 1 puff pastry phyllo
- 150 gr cream cheese
- 5 slices cold meat (smoked ham or chicken charcuterie)
- 200 gr grated yellow cheese
- 1 egg yolk +1 tbsp water for egg wash
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