Buffalo Cauliflower Dip | Festival Foods Shopping
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Cooking tools:
- Slow cooker
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Measuring spoon
- Spoon
Ingredients
- 1 small head of cauliflower, cut into small florets
- 1 Tbsp. olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- 8 oz. Neufchatel cream cheese, cubed
- 2 cups shredded mozzarella cheese
- 1 cup hot sauce
- 1 cup plain nonfat Greek yogut
- ½ cup thinly-sliced green onions, plus additional for garnish
- Cooking spray
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