Grilled Buffalo Cauliflower Dip Recipe :: The Meatwave

Ingredients

• For the Cauliflower
• 1 large head cauliflower, cut into large florets
• 1 tablespoon vegetable or canola oil
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoons cayenne pepper
• For the Dip
• 2/3 cup Frank's Red Hot Sauce, plus more to taste
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1/3 cup mayonnaise
• 3 tablespoons finely sliced chives
• 2 tablespoons finely chopped fresh parsley
• 2 tablespoons Dijon mustard
• 2 teaspoons finely minced garlic
• 1 teaspoon onion powder
• 1 cup grated cheddar cheese, divided
• For Serving
• 1 head of celery, cut into 3-inch stick
• 1 small bag baby carrots
• Crackers