Spinach Feta Turkey Burgers with Dill-y Yogurt and Chopped Mediterranean Salad | PrimalGourmet

Ingredients

• ½ cup non-fat Greek yogurt
• 1 tablespoon finely chopped fresh dill
• 1 garlic clove (finely grated)
• 1 tablespoon lemon juice
• ¼ teaspoon kosher salt
• ¼ teaspoon freshly-cracked black pepper
• 2 cups roughly chopped little gem or Romaine lettuce
• 2 cups cherry tomatoes (sliced in half)
• 2 Persian cucumbers (diced)
• ½ red onion (diced)
• ½ cup pitted and sliced Kalamata olives
• 1 tablespoon finely chopped fresh parsley
• 2 tablespoons extra-virgin olive oil
• 1 pound ground turkey (substitute ground chicken)
• 2 cups baby spinach (finely chopped)
• 1/3 cup crumbled feta cheese
• 1 large egg
• 2 cloves garlic (finely grated)
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon dry oregano
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly-cracked black pepper