Beef and Barley Stew
Discover a hearty beef and barley stew recipe that's packed with tender beef, wholesome barley, and a medley of vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Pepper mill
Ingredients
- 1 lb beef stew meat (cut into bite-sized pieces)
- 1 cup pearl barley (rinsed)
- 4 cups beef broth
- 1 cup carrots (diced)
- 1 cup celery (diced)
- 1 cup onion (diced)
- 2 cloves garlic (minced)
- 2 tbsp tomato paste
- 1 tsp thyme (dried)
- 1 tsp rosemary (dried)
- to taste salt
- to taste black pepper (freshly ground)
- 2 tbsp olive oil
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