Christmas salted caramel yule log - Good Food Middle East
Christmas salted caramel yule log - Indulge in a sweet holiday treat from Good Food Middle East. Perfect for festive occasions!
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Cooking tools:
- Oven
- Hand mixer
- Mixing bowl
- Whisk
- Baking pan
- Parchment paper
- Fine-mesh sieve
- Kitchen scale
- Measuring cup
- Measuring spoon
- Offset spatula
- Spatula
- Cooling rack
- Kitchen towel
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- butter, for the tin
- 3 large eggs
- 100g golden caster sugar
- 100g plain flour
- ½ tsp baking powder
- 1 vanilla pod, seeds only
- 150ml whipping cream
- 100g salted caramel spread
- redcurrants and mint leaves, to decorate
- 200g unsalted butter, softened
- 400g icing sugar, sieved, plus extra for dusting
- 200g salted caramel spread
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