Caramel chocolate log - Good Food Middle East

Ingredients

• butter, for greasing
• 4 large eggs
• 125g golden caster sugar, plus extra for sprinkling
• 25g cocoa powder
• 50g oat flour (check the label to ensure it’s gluten-free)
• 100g dulce de leche (or Carnation caramel)
• icing sugar, for dusting
• 50g white chocolate (check the label to ensure it’s gluten-free), melted
• 400ml double cream
• 2 tbsp light brown soft sugar
• ½ tsp ground ginger
• ½ tsp ground cinnamon
• ¼ tsp ground cardamom (the seeds from 3 pods, crushed – see tip)