Cherry Cola Spare Ribs
Preheat your smoker to 225°F or set up a charcoal grill for…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grilled.com.
Cooking tools:
- Smoker
- Grill
- Chimney starter
- Wireless thermometer
- Pastry brush
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Mixing bowl
- Serving platter
Ingredients
- 2 racks Pork spare ribs, St. Louis cut
- 1/3 cup Simon Barbecue Montreal Rub
- Wood chunks for smoking, preferably cherry
- 1 cup Ketchup
- 1 cup Cherry cola
- 1/2 cup Molasses
- 1/2 cup Apple cider vinegar
- 3 Chipotle chile in adobo sauce, finely chopped
- 1 tbsp Worcestershire sauce
- 1 tsp Black pepper
- 2 tsp Smoked paprika
- 2 tsp Simon Barbecue Montreal Rub
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