Stupendously Sticky Ribs and Chunky Coleslaw

Stupendously Sticky Ribs and Chunky Coleslaw

www.westcoastfoods.co.uk

We promise that if you go to the trouble of making these ribs, you will never look back. Time-consuming, rather than difficult, they are SO worth it. And the sauce is something you could make and...

View full recipe on www.westcoastfoods.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.westcoastfoods.co.uk.

Share this recipe:

Cooking tools:

  • Roasting rack
  • Oven
  • Saucepan
  • Pan
  • Plastic wrap
  • Refrigerator
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Peeler
  • Mixing bowl
  • Fork
  • Plate
  • Napkin
  • Finger bowl
  • Baking sheet
  • Measuring cup
  • Mixing spoon
  • Wooden spoon

Ingredients

  • 1 Rack of Pork Spare RIbs
  • 150 ml Coca Cola
  • 1 Bunch of Spring Onions
  • 2 Garlic Cloves - Sliced
  • ½ tbsp Chipotle Chilli
  • 6 tbsp Muscovado Sugar (use dark for liquorice tones, light for less intense)
  • 6 tbsp Dark Soy Sauce
  • 6 tbsp Maple Syrup (Proper - Not Blended)
  • 6 tbsp Tomato Sauce
  • 2 tbsp Balsamic Vinegar
  • 2 tbsp Chinese Five Spice
  • ½ Small White Cabbage
  • 1 Large Carrot
  • 1 Medium White Onion
  • 200 ml Light Mayonnaise

More Like This