Turkey Flatbread – Lilydale®

Ingredients

• 3 tbsp (45 mL)olive oil
• 1small fennel bulb, thinly sliced
• 1small red onion, thinly sliced
• 3garlic cloves, minced
• 1 tbsp (15 mL)fresh thyme, finely chopped
• 1/4 tsp (1 mL)crushed fennel seeds
• 1/4 tsp (1 mL)each salt and pepper
• 1/4 cup (60 mL)fresh basil, finely chopped
• 1 lb (500 g)prepared pizza dough
• 1 cup (250 mL)shredded mozzarella cheese
• 1 pkg (300 g)
• 2 jars (170 g each)artichoke hearts, drained and chopped
• 3/4 cup (175 mL)crumbled goat cheese
• 1/4 tsp (1 mL)hot pepper flakes (optional)
• 2 tbsp (30 mL)fresh chives, finely chopped