Turkey Cuban Flatbread – Lilydale®

Ingredients

• 8 slices
• 2 tbsp (30 mL)deli mustard, divided
• 212-inch store-bought pizza crusts
• 2 cups (500 mL)shredded Swiss cheese, divided
• 2 cups (500 mL)prepared coleslaw mix
• 1/2 cup (125 mL)chopped dill pickles
• 3 tbsp (45 mL)prepared coleslaw dressing
• 1 tsp (5 mL)dried oregano
• 1green onion, thinly sliced