BBQ Mexican Veggies Recipe – Vegan BBQ Ideas

Ingredients

• 1 jar (340g) Old El Paso™ Cheesy Baked Enchilada Cooking Sauce
• 2 courgettes, cut into 3cm thick rounds pieces
• 1 red onion, skin removed and cut into 4 wedges
• 1 red pepper, deseeded & cut into quarters
• 1 yellow pepper, deseeded & cut into quarters
• 1 whole garlic bulb, halved
• 1 tsp smoked paprika
• 2 tbsp of olive oil
• 30g Feta cheese
• 2 spring onions, peeled and finely sliced