Vegetarian Enchiladas Recipe - Mexican Recipes
Enjoy delicious Mexican food with this Vegetarian Enchiladas with Chickpeas and Aubergine recipe from Old El Paso, packed with flavour and colour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oldelpaso.ie.
Cooking tools:
- Baking dish
- Oven
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Colander
- Mixing bowl
- Can opener
- Tongs
- Spatula
- Plate
Ingredients
- 1 Old El Paso™ Original Enchilada Kit
- 150 g crumbly white queso fresco cheese
- 1 can chickpeas, drained
- 1 onion, sliced
- 1 aubergine, cut into 1 cm cubes
- 1 red pepper, deseeded and diced
- 1 yellow pepper, deseeded and diced
- 1 tbsp of corn oil
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