Baked Tuna Balls Recipe from Nigeria with Mayonnaise and Almonds

Ingredients

• 6.5 oz (184 g) can of drained tuna
• 1 egg
• 0.5 cup of bread crumbs
• 3 tbsp of mayonnaise
• 2 tbsp of chopped onion
• 2 tbsp of chopped parsley
• 2 tbsp of chopped almonds
• 1 tsp of prepared mustard
• 0.5 tsp of poultry seasoning
• 0.5 cup of crushed corn flakes
• 2 tbsp of melted butter