Basile | Risotto con Tonno e Pisellini (Rice with tuna sauce and baby peas)

Ingredients

• 6 cups of vegetable stock
• Colavita Premium Italian Extra Virgin Olive Oil
• 1 small in onion, finely chopped
• 2 cups Principe Arborio Rice
• ½ cup dry white wine, Niro Pecorino IGP
• salt and pepper to taste
• 1 x 160g can Capriccio Tuna in Olive Oil
• 2 cups of Le Conserve della Nonna Lampomodoro
• 250g baby peas pre-cooked
• 1 tbsps. unsalted butter
• Auricchio Provolone, grated