Basile | Torta Pasqualina (Easter savoury pie)

Basile | Torta Pasqualina (Easter savoury pie)

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Ingredients

  • 2tbs Colavita extra virgin olive oil
  • 1 garlic clove, bruised
  • 2 bunches silverbeet, thick white stalks discarded, leaves finely chopped
  • 400g ricotta, drained
  • 1 tsp grated nutmeg
  • Finely grated zest of 1/2 lemon
  • 1/2 cup Auricchio parmesan, grated
  • 1/2 cup grated Auricchio pecorino, grated
  • 7 eggs
  • 375g frozen puff pastry, thawed

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