Carrot poppy seed muffins - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 250 g raw almonds
- 50 g brown sugar
- 1 orange
- 300 g carrots
- 4 eggs
- 80 g gluten free cornflour
- 1 tsp gluten free baking powder
- 1 pinch salt
- 1 tbsp poppy seeds
- 1 tsp natural vanilla extract
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 40 g vegetable oil
- 20 g sultanas
- 50 g desiccated coconut
- 6 tbsp crème fraîche
- 1 carrot
- pure maple syrup
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