Summer in Provence
Ingredients 45ml Empress Gin 20ml lavender syrup 100ml Sepoy's Elderflower Tonic Water Garnish: rosemary sprig & lemon Method Add pebble ice and lavender syrup to a glass & stir. Now pour the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sepoyandco.com.
Ingredients
- 45ml Empress Gin
- 20ml lavender syrup
- 100ml Sepoy's Elderflower Tonic Water
- Garnish: rosemary sprig & lemon
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