Chana masala recipe/ Chole masala/ Punjabi Chole
Delicious Chana Masala recipe packed with flavor, protein, and fiber. Perfect as a side dish or snack. Ready in 50 minutes. Vegetarian and easy to make!
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Cooking tools:
- Pressure cooker
- Blender
- Wok
- Stove
- Pot
- Colander
- Measuring spoon
- Spoon
- Glass
- Mixing bowl
Ingredients
- 3 fistful Chickpeas ((Or chole))
- 1 large onion
- 1 large tomato
- 2 medium sized Fresh green chillies
- 1 teaspoon Ginger-Garlic Paste
- 1 teaspoon Red Chilli Powder or paprika
- 1/2 teaspoon Turmeric Powder
- 1 teaspoon Coriander Powder
- 1 teaspoon cumin powder
- 1 Glass water ((Water used for boiling chickpeas) )
- 1 Tablespoon lemon juice
- 1 Fistful Coriander
- 3 Tablespoons cooking oil
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