Mango Crepe Recipe

Name: Mango Crepe Recipe
Total time: 75 min
Ingredients: 150 g bread flour; 375 g milk; 113 g cream; 75 g eggs; 37 1/2 g egg yolks; 1 1/2 g salt; 30 g sugar; 3 g vanilla; 7 pieces mangoes (i use canned peaches, and slice them thinly) or 7 pieces peaches (i use canned peaches, and slice them thinly); 150 g egg yolks (7.5 yolks); 83 g confectioners' sugar; 300 g whipping cream (36% fat, whipped until soft peak); 15 g Grand Marnier or 15 g Curacao

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crepe with delicious sauce

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Ingredients

150 g bread flour
375 g milk
113 g cream
75 g eggs
37 1/2 g egg yolks
1 1/2 g salt
30 g sugar
3 g vanilla
7 pieces mangoes (i use canned peaches, and slice them thinly) or 7 pieces peaches (i use canned peaches, and slice them thinly)
150 g egg yolks (7.5 yolks)
83 g confectioners' sugar
300 g whipping cream (36% fat, whipped until soft peak)
15 g Grand Marnier or 15 g Curacao