Spicy Beef Stew
Spicy beef stew. Tender meat simmered in a slightly spicy sauce with raisins and walnuts. This one-pot wonder is a taste sensation!
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
Ingredients
- 1 cup walnuts
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 2.2 pounds beef chuck (trimmed, brought to room temperature)
- 2 medium brown onions (finely chopped)
- 4 garlic cloves (minced)
- ½ tsp salt
- ½ tsp ground cumin
- ½ tsp turmeric
- 1 tsp black pepper
- ¼ tsp ground cinnamon
- 1 tbsp brown sugar
- 2 tbsp all-purpose flour
- 3 cups low sodium beef broth
- 2 bay leaves
- 2 tsp sambal oelek (more or less to taste)
- ¼ cup raisins
- chopped parsley for serving (optional)
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