Best Ever Stuffed Mushrooms | Reader's Digest Canada

Best Ever Stuffed Mushrooms | Reader's Digest Canada

www.readersdigest.ca

"At party time, I bring out a platter of my easy stuffed mushrooms. I like to make mine with reduced-fat sausage, but you can use regular for an indulgent treat." —Debby Beard, Eagle, Colorado

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Ingredients

  • 1 lb bulk pork sausage
  • 1/4 cup finely chopped onion
  • 1 garlic clove (minced)
  • 1 package reduced-fat cream cheese (8 ounces)
  • 1/4 cup shredded Parmesan cheese
  • 1/3 cup seasoned bread crumbs
  • 3 tsp dried basil
  • 1-1/2 tsp dried parsley flakes
  • 30 large fresh mushrooms (stems removed, about 1-1/2 pounds)
  • 3 tbsp butter (melted)

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