Best Ever Stuffed Mushrooms | Reader's Digest Canada
"At party time, I bring out a platter of my easy stuffed mushrooms. I like to make mine with reduced-fat sausage, but you can use regular for an indulgent treat." —Debby Beard, Eagle, Colorado
Ingredients
- 1 lb bulk pork sausage
- 1/4 cup finely chopped onion
- 1 garlic clove (minced)
- 1 package reduced-fat cream cheese (8 ounces)
- 1/4 cup shredded Parmesan cheese
- 1/3 cup seasoned bread crumbs
- 3 tsp dried basil
- 1-1/2 tsp dried parsley flakes
- 30 large fresh mushrooms (stems removed, about 1-1/2 pounds)
- 3 tbsp butter (melted)
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