Meringue With Orange Marmalade
Photographer: Penny De Los Santos. Food Stylist: Judy Haubert.
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Cooking tools:
- Candy thermometer
- Saucepan
- Stand mixer
- Whisk
- Mixing bowl
- Serving bowl
- Spatula
- Stove
- Plastic wrap
- Refrigerator
- Measuring spoon
Ingredients
- 1½ cups sugar
- ¾ cup water
- 6 large egg whites
- 6 tablespoons orange marmalade
- Candy thermometer
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