Food Lover's Market | Orange Meringue Tart
When life hands you oranges, make an Orange Meringue Tart. Grab your oranges and start baking this delicious tart today.
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Cooking tools:
- Food processor
- Rolling pin
- Tart pan
- Parchment paper
- Blind baking beans
- Oven
- Plastic wrap
- Non-stick spray
- Mixing bowl
- Hand mixer
- Saucepan
- Spatula
- Blender
- Fine-mesh sieve
- Stand mixer
- Kitchen torch
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Refrigerator
- Spoon
- Aluminum foil
Ingredients
- 180 ml (¾ cup) unsalted butter, extra cold and cubed
- 430 ml (1 ¾ cups) cake flour
- Pinch of salt
- 60 ml (¼ cup) cold water
- 6 whole eggs
- 4 egg yolks
- 250 ml (1 cup) granulated sugar
- 330 ml (1 1/3 cup) freshly squeezed orange juice
- 250 ml (1 cup) unsalted butter
- 5 ml (1 tsp) vanilla extract
- 1 whole orange
- 3 large egg whites
- 250 ml (1 cup) castor sugar
Ready to cook this?
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