Spicy Cola Barbecue Sauce Recipe | Epicurious
Notes of vanilla and nutmeg—found in Coca-Cola—are layered with aromatics and tangy ketchup to produce a barbecue sauce recipe that's great with ribs.
Keywords
- sauce
- scotch bonnet
- habanero chile
- dairy free
- gluten free
- nut free
- vegan
- vegetarian
- make ahead
- simmer
- juneteenth
- epicurious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- ½ Scotch bonnet or habanero chile, seeds removed, deveined, finely chopped
- 1 12-oz. bottle or can of cola (such as Coca-Cola)
- 3 garlic cloves, finely chopped
- ¾ cup ketchup
- ½ cup (packed) dark brown sugar
- ½ cup grated sweet onion
- 1 Tbsp. Worcestershire sauce
- ½ tsp. ground allspice
- 2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt
- ½ tsp. coarsely ground black pepper
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