Blueberry muffins | Humane World Foundation Canada

Ingredients

• 4 cups + 2 tbsp (530 mL) Spelt flour
• 2 ½ tsp (12.5 mL) Baking powder
• 1/2 tbsp (7.5 mL) Salt
• 3 cups (750 mL) Blueberries, frozen
• 1 ½ cups (325 mL) Sugar
• 2 ¼ cup (560 mL) Non-dairy milk (soymilk)
• ¾ cup (190 mL) Vegetable oil
• ½ tbsp (7.5 mL) Vanilla extract
• 1 tbsp (15 mL) Apple Cider Vinegar