Burst Cherry Tomato Sauce with Greek Olives - Marla Meridith

Burst Cherry Tomato Sauce with Greek Olives - Marla Meridith

marlameridith.com

Burst Cherry Tomato Sauce with Greek Olives

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Ingredients

  • ¼ cup olive oil
  • 1 shallot, finely chopped
  • 3 cloves garlic, minced
  • 1 pt fresh cherry tomatoes
  • cracked black pepper (to taste)
  • sea salt flakes (to taste)
  • ¼ cup chopped Italian parsley
  • ⅓ cup sliced kalamata olives
  • 12 oz Tonnarelli al Nero di Seppia (Black Squid Ink Spaghetti)

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