Burst Cherry Tomato Sauce with Greek Olives - Marla Meridith
Burst Cherry Tomato Sauce with Greek Olives
Ingredients
- ¼ cup olive oil
- 1 shallot, finely chopped
- 3 cloves garlic, minced
- 1 pt fresh cherry tomatoes
- cracked black pepper (to taste)
- sea salt flakes (to taste)
- ¼ cup chopped Italian parsley
- ⅓ cup sliced kalamata olives
- 12 oz Tonnarelli al Nero di Seppia (Black Squid Ink Spaghetti)
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