Coconut Macaroons | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Delicious Coconut Macaroons | Barefoot Contessa's recipe makes 18-22 cookies, perfect for dessert or holiday treats.
Ingredients
- 14 ounces sweetened shredded coconut
- 14 ounces sweetened condensed milk
- 1 teaspoon pure vanilla extract
- 2 extra-large egg whites at room temperature
- 1/4 teaspoon kosher salt
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