Pan Asian Lamb Stir-fry | Recipe | Simply Beef & Lamb

Ingredients

• 225g lamb steaks, cut into 1cm strips
• 2 tablespoons peanut butter
• 2 tablespoons light soy sauce
• 2-3 tablespoons sweet sherry
• Zest and juice of 1 lime
• 1 garlic clove, peeled and crushed
• 1 x 2.5cm piece fresh root ginger, peeled and finely chopped
• 2 tablespoons freshly chopped coriander
• 4 tablespoons water
• 2 teaspoons sesame or sunflower oil
• 1 large red pepper, deseeded and cut into small chunks
• 1 small bunch spring onions, chopped
• 100g baby sweet corn, cut in half, lengthways
• 100g beansprouts