Tasty Teriyaki Lamb Stir-Fry | Recipe | Simply Beef & Lamb

Ingredients

• 375g lean lamb stir-fry strips
• 2 teaspoons oil
• 2 large garlic cloves, peeled and finely chopped or crushed
• 1 x 2.5cm piece fresh root ginger, peeled and finely chopped or grated
• 100g broccoli florets
• 100g mushrooms, cleaned and sliced
• 8 spring onions, trimmed and chopped
• 4 tablespoons light soy sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon rice wine vinegar
• 1 whole star anise
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cloves
• ½ teaspoon ground fennel
• ½ teaspoon freshly milled black pepper