Chicken and Porcini Pies | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
Indulge in creamy chicken and mushroom pasties, infused with porcini and oregano, perfect after a slow-cooked chicken stock.oven-ready.
Ingredients
- size 18 chicken
- salt and pepper
- 1 bay leaf
- 15g porcini mushrooms
- 2 tablespoons butter
- 1 onion, finely chopped
- 2 cloves garlic, crushed
- 400g Swiss Brown mushrooms, halved
- 2 tsp dried oregano
- 1/4 cup flour
- 2 cups chicken stock, reserved from cooking chicken
- 250g sour cream
- 5 sheets butter puff pastry
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