Winter sunshine latkes Recipe - Los Angeles Times

Ingredients

• 1 cup grated baking potato, drained and firmly packed (about 1 potato)
• 1 cup peeled and grated sweet potato, firmly packed (about 1 sweet potato)
• 1 cup peeled and grated parsnip, firmly packed (about 1 parsnip)
• 1 cup grated carrot (about 1 large carrot)
• 3 eggs, beaten
• 1/2 cup flour
• 1 teaspoon baking powder
• 2 teaspoons salt
• 1 teaspoon black pepper
• 3/4 cup chopped fresh parsley or cilantro (leaves only)
• Olive oil for frying
• Yogurt or sour cream, garnish